The OG of Mumbai Vada Pavs

If you thought Misal Pav was the real Mumbai Food, then you have no clue what you are missing. In the vast repertoire of Maharashtrian Cuisine, Vada Pav takes the center stage as a go to eat food.

Who wouldn't want to devour the best Vada Pav in Mumbai? After all, this deep-fried beauty is wrapped in a fluffy pav with the choicest spices, vada pav is best enjoyed when it’s piping hot, especially in monsoons..

Thane has inherited the Vada Pav’s from a bit different school of thought, it comes with  unique condiments like the popular besan chutney and mirchi thecha and salt fried green chillies served in traditional style on a leaf.

My favorite is Gajanan Vada Pav at Naupada in Thane, that has been dishing out these spicy and perfectly fried Vadas for almost 4 decades by now.

Cheers

Jai Jagannath